UVA1
It is known that the fruit in summer is an ideal partner for health, because it provides antioxidants that protect us from the negative effects of sun and also helps us to maintain proper hydration and healthy nutrients. However, the grapes seem to have a special effect and are ideal to protect us from solar radiation in summer.
A recent study shows that certain compounds that possess strategic fruit helps skin cells to protect against the sun’s ultraviolet radiation, thus decreasing the chance of skin cancer, burns and rashes and skin aging.
The sun’s rays acting on the skin induce cell death by promoting the formation of oxygen free radicals that oxidize lipids and DNA. However, grapes have phenolic substances called flavonols that reduce the formation of such substances that oxidize skin cells and harm us.
Again, we have a valid basis to eat fruit in summer and of course, benefit the intake of grapes can help to tan without damaging the health of the skin. No doubt the food antioxidants can help greatly to reduce the negative effects of UVA rays of the sun in summer. A new fruit cosmetic effect has been demonstrated by this study.